After Monday's dinner of cherry-flavored craisins (which was the inspiration for the blog), Katie has stepped up her kooking. With limited groceries and unsalvageable mold-covered cheeses, Katie used shredded cheddar to make this delectable grilled cheese sammich. Yes, sammich is now an official word in the dictionary (http://tinyurl.com/48ob8ra).
Now the question remains... If Katie has showed improvements from craisin dinner to preparing Grilled Cheese sandwiches, in a year from now where will she be? Will she surpass grilled cheese to become the next Julia Child, boning the duck and preparing pate de canard en croute?
No comments:
Post a Comment